Lemon Chicken Piccata | Mama's Cooking

Ingredients

• 3 large chicken breast halves, skinless and boneless
• salt, to taste
• pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons vegetable oil, or as needed
• 1 clove garlic, minced
• 1 cup low sodium chicken broth
• 1/2 lemon, thinly sliced
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained and rinsed
• 3 tablespoons butter
• 2 tablespoons Italian parsley, minced