Chicken Piccata with Lemon Sauce — YoungstownRecipes.com

Chicken Piccata with Lemon Sauce — YoungstownRecipes.com

www.youngstownrecipes.com

A delicate Golden Brown Lemon Chicken Piccata, seasoned with parmesan and parsley, and drizzled with a light lemon sauce.

View Original

Share this recipe:

Ingredients

  • 4 BS Chicken Breast halves (4 ounces each)
  • 1/2 lg. Egg
  • 1/4 cup Dry White Wine or Chicken Broth (divided)
  • 2 1/2 Tbsp. Lemon Juice (divided)
  • 2 Garlic Cloves (minced)
  • 1 dash Hot Pepper Sauce
  • 1/4 cup AP Flour
  • 1/4 cup Parmesan Cheese (Grated)
  • 2 oz. Fresh Parsley (Chopped Fine)
  • 1/4 tsp. Salt
  • 2 tsp. EVOO (divided)
  • 2 Tbsp. Butter

More Like This