Whataburger Buttermilk Biscuit
Whataburger Buttermilk Biscuit made in my kitchen with tested amounts, clear steps, practical texture cues, storage notes, and serving ideas.
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Cooking tools:
- Oven
- Mixing bowl
- Pastry cutter
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Round cutter
- Glass
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Whisk
Ingredients
- 6 tablespoons cold unsalted butter
- 2 tablespoons cold butter-flavored vegetable shortening
- 1/2 teaspoon sea salt
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly grated nutmeg
- 1/4 cup chilled heavy cream
- 1 cup chilled buttermilk
- 2 cups soft winter wheat self-rising flour
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