Vietnamese prawn pho recipe | Arla Recipe | Arla UK
Vietnamese noodle soup with succulent king prawns. ✓ Spiced broth with mushrooms, vegetables, fresh herbs, white cheese, and spring onions. ✓ ARLA
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Fine-mesh sieve
- Ladle
- Serving bowl
- Tongs
- Kitchen timer
- Stove
- Mixing bowl
- Spoon
- Fork
- Kitchen shears
- Peeler
Ingredients
- 250 g rice noodles
- 1 tbsp oil
- 1 tbsp sesame oil
- 2 tbsp ginger, grated
- 2 garlic cloves, minced
- 1 red chilli, deseeded and minced
- 1 shallot, minced
- 2 carrots, peeled and cut in half circles
- 5 button mushrooms, sliced
- 1500 ml chicken broth
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 limes
- 150 g fresh spinach
- 12 pre-cooked king prawns
- 200 g Apetina® Original White Cheese In Brine with chilli and peppers
- 4 spring onions
- 200 ml fresh coriander leaves
- 200 ml flat-leaf parsley
- Handful of fresh mint leaves
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