Pumpkin Muffins - HealthyBeat

Ingredients

• 3 tbsp. unsalted butter, softened
• 3 tbsp. non fat yogurt, room temp ( I used Fage)
• ¼ cup unsweetened applesauce, room temp
• 2 cups (240 grams) all purpose flour
• 1 cup (120 grams) whole wheat pastry flour (I used Bob's Red Mill)
• 2 ½ tsp. baking powder
• ¼ tsp. baking soda
• 1 tsp. salt
• ¼ tsp. allspice
• ½ tsp. cinnamon
• 1/3 cup buttermilk, taken out for 15 min
• 1 ¼ cups pure pumpkin puree (from 15 ounce can)
• 1 tsp. vanilla extract
• 2/3 cup light brown sugar, not packed
• ½ cup eggbeaters, taken out for 15 mins
• Cooking spray
• 2 tbsp. light butter, melted (I used Brummel & Brown)
• ¼ cup granulated sugar
• 2 tsp. ground cinnamon