Paratha - Meat Smoke Fire
Paratha, a simple light bread, typically eaten with Indian dishes. Paratha bread is easy to cook and minimal amount of proving time.
Ingredients
- 500g plain flour, extra for dusting
- 1 tsp salt
- 300ml water
- 40g/3 tbsp butter or ghee, melted
- 2 tsp Chaat Masala
- Coriander, chopped to garnish
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