tuscan bread and tomato soup
Tuscan bread and tomato soup 55 min 4 This simple rustic dish is perfect for using up stale bread and is so delicious – conjuring up memories of the stunning
Ingredients
- 800g canned organic whole peeled tomatoes, chopped
- 300g stale bread
- 1 l vegetable stock
- 4 garlic cloves, minced
- 10 basil leaves
- 1 celery stalk, chopped finely
- 1 carrot, chopped finely
- 50 ml extra virgin olive oil
- ½ tsp of sugar
- salt and pepper
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