Peach Season Quinoa Salad by foodallergymoms_andmore
Savor this vibrant summer salad with peaches, black olives, and mini cucumbers tossed in garlicky-lime-cilantro dressing. Perfect as a light meal or packed picnic fare! Gluten-free, vegan, and...
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Cooking tools:
- Mixing bowl
- Whisk
- Mason jar
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Spoon
- Refrigerator
- Stove
- Airtight container
Ingredients
- 3 cups Tri-Color Quinoa
- 8 whole Mini Cucumber
- 6 1/2 oz Black Olives
- 2 whole Peaches
- 4 Tbsp Lime Juice
- 2 tsp Pure Maple Syrup
- 1/2 tsp Garlic
- 3/4 tsp Sea Salt
- 1 Tbsp Cilantro
- 3 Tbsp Extra Virgin Olive Oil
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