Social Cooking Class- Chinese | Otao Kitchen

Ingredients

• 1 Lebanese cucumber, sliced thinly
• 50g wombok (1 leaf), chinese cabbage, sliced
• 1 shallot, sliced thinly
• ½ dried chilli pepper sliced thinly
• ½ tsp sichuan peppercorns, chopped
• 1.5 tbsp rice wine vinegar
• 1 tbsp sugar
• 1 tsp sesame seeds
• ½ tsp salt