Chicken and White Bean Estofada
2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 of an onion, chopped 2 garlic cloves, finely chopped 2 bell peppers, best red and yellow, peeled with a vegetable peeler and chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 of an onion, chopped
- 2 garlic cloves, finely chopped
- 2 bell peppers, best red and yellow, peeled with a vegetable peeler and chopped
- 1 cup shredded cooked chicken
- 1 cup cooked Rancho Gordo Royal Corona beans with some broth
- Salt
- pepper
- Cooked rice, for serving (optional)
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