Creamy White Bean, Olive, and Goat Cheese Spread
A unique mixture of beans, goat cheese, and olives that can be used as a dip with bread or crackers, as a spread, or even as a topping for roasted vegetables. There are endless variations on white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked, drained Rancho Gordo Marcella beans, or other white beans
- 2 ounces fresh goat cheese
- ¼ cup pitted green olives
- Grated rind of 1 lemon
- 1 garlic clove, chopped
- 1 teaspoon chopped fresh rosemary
- 1 to 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt, or to taste
- Freshly ground black pepper to taste
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