Chicken and Mushroom Goulash with Gnocchi – Rachael Ray

Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 1 tablespoon butter
• 1 1/2 pounds ground chicken
• 1/2 pound white mushrooms, sliced
• 2 cloves garlic, chopped
• 1 medium onion, chopped
• 1 red bell pepper, seeded and chopped
• 2 teaspoons smoked paprika, 2/3 palmful
• Salt and pepper
• 1 cup chicken stock
• 1 cup tomato sauce
• 1/2 cup sour cream or reduced fat sour cream
• A handful chopped flat leaf parsley
• 1 package fresh gnocchi (12-14 ounces), in refrigerated section of grocery store
• 2 tablespoons chives