Whole Baked Red Onions with Whipped Goat’s Cheese, Pumpkin and Buttery Spice Roasted Seeds Recipe -
These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese.
Ingredients
- 8 small red onions, peeled and sliced in half
- 2 tbsp of olive oil
- 1 tbsp of balsamic vinegar
- 30g of butter
- 1 sprig of thyme
- 1 sprig of rosemary
- salt and pepper, to taste
- 200g of goat's cheese
- 150g of cooked pumpkin, mashed or puréed
- 3 tbsp of double cream
- 50g of butter
- 1 tbsp of roasted tomato harissa
- 50g of mixed nuts, such as hazelnuts, almonds, or walnuts, roasted and roughly chopped
- sourdough bread, toasted, for serving
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