Whole Baked Red Onions with Whipped Goat’s Cheese, Pumpkin and Buttery Spice Roasted Seeds Recipe -

Name: Whole Baked Red Onions with Whipped Goat’s Cheese, Pumpkin and Buttery Spice Roasted Seeds Recipe -
Ingredients: 8 small red onions, peeled and sliced in half; 2 tbsp of olive oil; 1 tbsp of balsamic vinegar; 30g of butter; 1 sprig of thyme; 1 sprig of rosemary; salt; pepper; 200g of goat's cheese; 150g of cooked pumpkin, mashed or puréed; 3 tbsp of double cream; 50g of butter; 1 tbsp of roasted tomato harissa; 50g of mixed nuts, such as hazelnuts, almonds, or walnuts, roasted and roughly chopped; sourdough bread, toasted, for serving

www.greatbritishchefs.com

These slow-roasted red onions are beautifully tender and sweet, complemented by a creamy, pumpkin-infused whipped goat's cheese.

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Ingredients

8 small red onions, peeled and sliced in half
2 tbsp of olive oil
1 tbsp of balsamic vinegar
30g of butter
1 sprig of thyme
1 sprig of rosemary
salt
pepper
200g of goat's cheese
150g of cooked pumpkin, mashed or puréed
3 tbsp of double cream
50g of butter
1 tbsp of roasted tomato harissa
50g of mixed nuts, such as hazelnuts, almonds, or walnuts, roasted and roughly chopped
sourdough bread, toasted, for serving