Roasted Pumpkin with Red Onion, Goat’s Curd and Toasted Seeds Recipe – Art of Living Cookshop

Ingredients

• 650g seasonal squash or pumpkin, peeled and cut into half-moon slices
• 4 to 5 whole garlic cloves, skins attached
• 1 large red onion
• 4 sprigs of rosemary
• 1 teaspoon cinnamon
• 1 tablespoon rapeseed oil
• Sea salt
• cracked black pepper
• 50g mixed seeds
• 100g soft goat’s cheese or curd
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup
• 2 tablespoons rapeseed oil
• 1 teaspoon wholegrain mustard