Roast Pumpkin with Whipped Tahini, Pickled Red Onion and Mint
Roast pumpkin with whipped tahini and pickled red onion for a delicious autumn side dish. Easy to make, perfect for any veg lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Colander
- Plate
Ingredients
- 1 pumpkin or squash (around1.2kg)
- 3 tablespoons olive oil and more for drizzling
- 1 red onion (finely sliced)
- Glug of red wine vinegar
- 200 g tahini (or more to taste)
- Squeeze of lemon juice
- Handful of mint leaves
- Salt
- pepper
More Like This
Roast Butternut Squash with Whipped Tahini, Pickled Red Onion & Mint
anotherpantry.co.uk
Roast pumpkin with red onion – Manna Health Products
mannaplus.co.za
Roast pumpkin
ohmydish.com
Maple Roasted Pumpkin with Chili and Feta
yourlocaladvertiser.ie
Oven-roasted pumpkin with red onion and truffle
ohmydish.com
Charred Pumpkin with Wattleseed Tahini & Pomegranate - Vegan Recipe
vegkit.com
Roasted Pumpkin with Red Onion, Goat’s Curd and Toasted Seeds Recipe – Art of Living Cookshop
aolcookshop.co.uk
Spiced Roast Pumpkin
spicepots.com