Recipe: <!-- -->White Turkey Chili<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil, divided
• 2 pounds ground turkey breast
• 1 green bell pepper, chopped
• 1 yellow onion, chopped
• 1 teaspoon ground coriander
• 2 tablespoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon fine sea salt
• 1 bay leaf
• 1 can (28-ounce) tomatillos, drained and chopped
• 1 can (4-ounce) diced green chiles, drained
• 1 small jalapeño pepper, seeded and finely sliced
• 2 cups low-sodium chicken broth
• 3 cups cooked Great Northern beans, drained
• Chopped fresh cilantro, for garnish (optional)
• 8 teaspoons grated Monterey Jack cheese, for garnish (optional)
• 8 teaspoons sour cream, for garnish (optional)