Tom yum goong (hot and sour soup) - Cookidoo® – the official Thermomix® recipe platform

Name: Tom yum goong (hot and sour soup) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 30 g olive oil; 2 tsp dried chilli flakes; 1 - 2 fresh long red chillies; 1 garlic clove; 5 cm piece fresh galangal; 1 eschalot; 1 tsp tamarind paste; ½ tsp shrimp paste; 1 tbsp fish sauce; 2 stalks fresh lemongrass; 1000 g water; 2 tsp Chicken stock paste; 10 makrut lime leaves; 2 tbsp lime juice; 450 g raw prawns; 230 g fresh mushrooms; 70 g cherry tomatoes; 2 tbsp fresh coriander

cookidoo.co.uk

Explore the flavors of Thailand with Cookidoo®'s authentic Tom yum goong recipe, perfect for Thermomix users. Enjoy a spicy and tangy hot and sour soup in just 45 minutes! Sign up free to access...

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Pressure cooker

Ingredients

30 g olive oil
2 tsp dried chilli flakes
1 - 2 fresh long red chillies
1 garlic clove
5 cm piece fresh galangal
1 eschalot
1 tsp tamarind paste
½ tsp shrimp paste
1 tbsp fish sauce
2 stalks fresh lemongrass
1000 g water
2 tsp Chicken stock paste
10 makrut lime leaves
2 tbsp lime juice
450 g raw prawns
230 g fresh mushrooms
70 g cherry tomatoes
2 tbsp fresh coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Tom yum goong (hot and sour soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This