Spicy Seafood Soup (Tom Yum) - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 100 g shallots
- 2 garlic cloves
- 150 g tomatoes
- 50 g fresh lemon grass
- 15 g galangal (Thai ginger), fresh root
- 8 fresh makrut lime leaves
- 100 g Thai chilli sauce
- 2 fish stock cube (for 0.5 l)
- 1000 g water
- 250 g fish fillets
- 120 g fresh oyster mushrooms
- 20 g palm sugar
- 100 g fresh clams
- 250 g raw, medium-sized prawns, peeled, deveined
- 20 g fish sauce
- 20 g lime juice
- 3 spring onions
- 3 sprigs fresh coriander
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