Peach Raspberry Pie · Desserts · Outpost Natural Foods
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Ingredients
- Pastry for 9-inch double crust pie
- 6 cups peaches, sliced and peeled (6-8 medium)
- 1 cup fresh or frozen raspberries
- 2/3 cup sugar
- 1 tablespoon lemon juice
- 3 tablespoons cornstarch
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