Rhubarb Apple Pie · Desserts · Outpost Natural Foods
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Ingredients
- Pastry for 9-inch double crust pie
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- Pinch salt
- 1 teaspoon cinnamon
- 3 cups fresh rhubarb, cut in 1-inch pieces
- 2 large tart apples, pared, cored and chunked
- 2 tablespoons butter
- 1 teaspoon vanilla
- Milk or egg wash (optional)
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