Mini Peach Crisps · Desserts · Outpost Natural Foods

Ingredients

• 5 large ripe peaches, pitted and cut into chunks, about 3½ cups
• 1 lemon, zest and juice
• 3 tablespoons all-purpose flour or gluten-free flour blend
• 1/4 cup tightly packed brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup dried cherries
• Pinch kosher salt
• 1 1/4 cups all-purpose flour or gluten-free flour blend
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 1/4 stick cold, unsalted butter, cut into pea-sized pieces
• 1/2 cup chopped walnuts
• 1 to 2 tablespoons cold water