Smoked Sausage Gravy & Buttermilk Biscuit Recipe

Ingredients

• 4 slices Smithfield ® Ham , sliced, cut to the same size as the biscuit
• 4 whole eggs, fried in butter and seasoned
• 12 slices pickled Fresno peppers
• 3 sprigs flat leaf parsley, chopped (optional)
• 2 Smoke’NFast ® Smoked Sausages , diced into 1/4″ pieces
• 2 oz. butter, unsalted
• 4 Tbsp AP flour
• 1-1/2 tsp kosher salt
• 1-1/2 tsp black pepper, freshly cracked
• 3 cups whole milk
• 2 sprigs thyme, picked and chopped
• 1/8 tsp cayenne pepper
• 2 tsp hot sauce (Louisiana or similar)
• 1 Spanish onion, diced
• 1 stick butter, unsalted
• 2 cups AP flour
• 1 tsp sugar, granulated
• 3 tsp baking powder
• 1 tsp kosher salt
• 1/2 tsp baking soda
• 5 oz. buttermilk
• Small handful of Fresno peppers
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 1/2 cup granulated sugar