Greek Baklava Recipe - Great British Chefs
Chloë shares her family Baklava recipe for this sticky-sweet Greek delicacy; layers of crispy filo pastry and finely chopped walnuts, all coated in a rose-scented syrup.
Ingredients
- 340g of sugar
- 200ml of water
- 2 tbsp of rose water, optional
- 250g of filo pastry
- 170g of butter, melted
- 250g of walnuts, finely chopped
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