Baklava | National Honey Board

Ingredients

• 1/2 lb. - sheets filo dough, frozen
• 2 cups - blanched almonds, ground
• 3/4 cup - sugar
• 1 tsp. - lemon rind, grated
• 3/4 tsp. - cinnamon, Ground
• 1 cup - unsalted butter, melted
• almonds, sliced for garnish
• 1/4 cup - sugar
• 1/4 cup - water
• 1 cup - honey
• 1 T - rose water