Plant-Forward Mexican Corn Salad - Cutting Vedge

Ingredients

• 4 cups corn
• 1 tbsp olive oil
• 1/2 red bell pepper chopped
• 8 oz Package Cutting Vedge Plant-Forward Sliced Sausage
• 1/2 small red onion finely chopped
• 1/2 cup fresh cilantro chopped
• 6 green onions chopped
• 1 jalapeno pepper diced
• 1/2 avocado chopped
• 4 tbsp lime juice
• 1/2 tsp cumin ground
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper ground
• 1/4 tsp salt
• 2 tbsp sour cream
• 2 tbsp mayonnaise