Classic Coxinha: My Family's Favorite - Cooking with Kendra

Ingredients

• 2 cups (240g) all-purpose flour
• 1 cup (240ml) chicken broth (or vegetable broth)
• 4 tablespoons (56g) unsalted butter
• ½ teaspoon salt
• 1 large egg (for coating)
• 2 cups (400g) shredded cooked chicken
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup (100g) breadcrumbs
• Oil for frying