Masala Fish Fry with a Yoghurt, Coriander and Mint Dip Recipe | Samsung Food App

Ingredients

• 550g Cod loin, (any Strong white Fish, Hake, Haddock, pollock.
• MARINADE
• 3 Garlic Cloves
• 30g Ginger
• 2/3 Red Chilli
• 30g Coriander Stalks
• 1/4 Red Onion medium size
• 2 tbsp Lemon Juice
• 0.5 tsp Salt
• COATING
• 3 tbsp Gram Flour
• 1 tbsp Custard Powder (cornflour)
• 4 tbsp Plain Flour
• 2 tbsp Kashmiri Chilli Powder
• 0.5 tsp Chilli Flakes
• 1 tsp Garam Masala
• 1 tsp Tandoori Masala
• 1 tsp Black Pepper
• 1 tsp Methi Leaves
• 0.25 tsp Cardamom Seeds
• 0.25 tsp Fennel Seeds
• 0.25 tsp Cumin Seeds
• 0.25 tsp Dried Thyme.
• 0.5 tsp Orange Food Colouring
• THE DIP
• 3 tbsp Greek Yogurt
• 1 tsp Mint Sauce
• 1 tsp Finely Chopped Fresh Coriander
• 1 tsp Sugar