Mediterranean Style Burgers with Canadian Feta and Radish and Cucumber Tzatziki - Restaurant Association of Nova Scotia

Ingredients

• 1 cup (250 mL) yogurt cheese (see cooking tip)
• ½ cup (125 mL), shredded English cucumber, well drained
• ½ cup (125 mL) shredded radish
• 1 tbsp (15 mL) olive oil
• ½ tsp (2 mL) each, salt and freshly ground pepper
• 1 clove garlic, minced
• 1 lb (500 g) lean ground beef
• ½ cup 125 mL) dried breadcrumbs
• ½ cup (125 mL) finely chopped sun-dried tomatoes
• ¼ cup (50 mL) finely chopped Kalamata olives
• 1 egg
• ½ cup crumbled Canadian Feta cheese (about 2 oz/60 g)
• 4 small whole wheat pitas or thin style hamburger buns
• ½ cup (125 mL) chopped tomatoes
• 4 lettuce leaves