Grilled Tomatoes with Soy Sauce and Yuzu Kosho Recipe
Ripe tomatoes develop deep flavor when grilled with an umami-rich marinade of garlic, soy sauce, and yuzu kosho.
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Cooking tools:
- Baking dish
- Whisk
- Grill
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- ¼ cup olive oil
- 3 Tbsp. soy sauce
- 1 Tbsp. red yuzu kosho
- 1 tsp. ground sansho pepper
- 1 tsp. kosher salt
- 5 garlic cloves, finely chopped
- 4 medium tomatoes, cored and halved crosswise
- 1 cup coarsely chopped mitsuba, parsley, or cilantro
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