Cedar-Planked Salmon | America's Test Kitchen
Why bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.
Keywords
- Grilling & Barbecue
- Fish & Seafood
- ATK Staff Pick
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (2-pound) center-cut, skinless salmon fillet, about 1 1/2 inches thick
- 2 tablespoons packed brown sugar
- 1 1/2 tablespoons kosher salt
- 1 tablespoon chopped fresh dill
- 1 teaspoon pepper
- 1 (16 by 7-inch) cedar plank
- 1 teaspoon vegetable oil
- Lemon wedges
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