Gluten Free Blackberry Cake – Christine Bailey
Gluten-free and dairy-free, this moist blackberry cake uses olive oil for heart-healthy benefits. Perfect with coconut yogurt, serving 10.
Ingredients
- 150g Gluten free self-raising flour
- 1tsp baking powder
- 75g xylitol or coconut sugar
- Pinch of sea salt
- 2 eggs
- 100ml dairy free milk or regular milk
- 60g coconut yogurt or Greek yogurt
- 120ml olive oil
- 100g fresh or frozen blackberries
- A little apricot jam for brushing
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