Gluten-Free Sugar Cookies | Ann Clark

Name: Gluten-Free Sugar Cookies | Ann Clark
Ingredients: ¾ cups unsalted butter, room temperature; 1 ½ cups granulated sugar; 2 large eggs, room temperature; 1 ½ teaspoon Ann Clark Clear Vanilla Flavoring; 2 ¾ cups (about 14 ounces) All-Purpose Gluten Free Flour Mix, such as King Arthur or Bob’s Red Mill 1 to 1 mix), additional for rolling; ¾ teaspoons baking powder; ¼ teaspoon ground cinnamon; ½ teaspoon xanthan gum powder; ½ teaspoon sea salt; 2 large rimmed baking sheets; Stand mixer with paddle attachment

www.annclark.com

These gluten-free sugar cookies are moist, soft and chewy -- thanks in part to added xanthan gum, and a very brief baking time. We use gluten-free all purpose flour mix from King Arthur Baking...

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Ingredients

¾ cups unsalted butter, room temperature&nbsp;
1 ½ cups granulated sugar&nbsp;
2 large eggs, room temperature&nbsp;
1 ½ teaspoon Ann Clark Clear Vanilla Flavoring&nbsp;
2 ¾ cups (about 14 ounces) All-Purpose Gluten Free Flour Mix, such as King Arthur or Bob’s Red Mill 1 to 1 mix), additional for rolling&nbsp;
¾ teaspoons baking powder&nbsp;
¼ teaspoon ground cinnamon&nbsp;
½ teaspoon xanthan gum powder&nbsp;
½ teaspoon sea salt&nbsp;
2 large rimmed baking sheets
Stand mixer with paddle attachment