Roasted Quail with cornbread & pickled mirliton dressing
A recipe for Roasted Quail with cornbread & pickled mirliton dressing from Kingfish restaurant in New Orleans.
Keywords
- entrées
- CRMag Staff
- recipes
- 2013
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Grater
- Oven
- Stove
- Pot
- Baking dish
- Cake pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 semi-boneless quail
- salt & pepper or favorite seasoning
- cornbread & mirliton dressing (see recipe below)
- 2 tbsp. apple cider vinegar
- 1/2 cup mayhaw jelly
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