Roast Quail Recipe With Herb Butter
Quail are delicious roasted and in this Martin Wishart quail recipe, the birds are seasoned with herb butter for delectable flavour and wonderfully tender meat
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Cooking tools:
- Piping bag
- Oven
- Roasting pan
Ingredients
- 4 large quail
- 4 sprigs of fresh tarragon, leaves picked and chopped
- 3 tbsp of parsley, chopped
- 1/2 garlic clove, finely chopped
- 75g of unsalted butter
- 40g of breadcrumbs
- 4 sprigs of fresh thyme
- salt
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