Chewy New York Style Bagels | Gold Medal Flour US

Chewy New York Style Bagels | Gold Medal Flour US

www.goldmedalflour.com

No need to take a trip to New York to get a taste of these classic chewy bagels made from scratch!

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Ingredients

  • 7 to 8 cups Gold Medal™ bread flour
  • 1 1/2 teaspoons fast-acting dry yeast
  • 2 1/2 cups very warm water (120°F to 130°F)
  • 1 tablespoon kosher salt
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon baking soda
  • Cornmeal
  • 1 tablespoon coarse sea salt or 1/4 cup sesame seed, if desired

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