Chewy New York Style Bagels | Gold Medal Flour US
No need to take a trip to New York to get a taste of these classic chewy bagels made from scratch!
Ingredients
- 7 to 8 cups Gold Medal™ bread flour
- 1 1/2 teaspoons fast-acting dry yeast
- 2 1/2 cups very warm water (120°F to 130°F)
- 1 tablespoon kosher salt
- 1 tablespoon packed light brown sugar
- 1 tablespoon baking soda
- Cornmeal
- 1 tablespoon coarse sea salt or 1/4 cup sesame seed, if desired
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