Spicy Steamed Eggplant and Cold Tofu | Recipes | Roland Foods

Name: Spicy Steamed Eggplant and Cold Tofu | Recipes | Roland Foods
Ingredients: 3 Chinese eggplants; 1 pack silken tofu; 3 cups water; 3 tablespoons white vinegar; 2 tablespoons Roland® Hot Green Chili Crunch (available on Amazon ); 1 teaspoon Roland® Black Vinegar (available on Amazon ); 2 tablespoons low sodium soy sauce; Handful of green onions; chili oil (optional); Cut the eggplants into 3-inch pieces and cut them into quarters lengthwise; Soak the eggplant in a big bowl with water and white vinegar for 10 minutes; Place the eggplant in a steamer and steam for 7 minutes or until soft; While cooking the eggplant, combine all the sauce ingredients in a small bowl; Transfer the cooked eggplant to a plate and drizzle over the sauce; For the tofu, add 2 Tbsp sauce on top. Garnish with chopped green onion, and/or chili oil

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Say hello to the dish of the summer! Steamed eggplant is perfectly paired with cold tofu for a refreshing bite, and topped off with our new Hot Green…

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Ingredients

3 Chinese eggplants
1 pack silken tofu
3 cups water
3 tablespoons white vinegar
2 tablespoons Roland® Hot Green Chili Crunch (available on Amazon )
1 teaspoon Roland® Black Vinegar (available on Amazon )
2 tablespoons low sodium soy sauce
Handful of green onions
chili oil (optional)
Cut the eggplants into 3-inch pieces and cut them into quarters lengthwise
Soak the eggplant in a big bowl with water and white vinegar for 10 minutes
Place the eggplant in a steamer and steam for 7 minutes or until soft
While cooking the eggplant, combine all the sauce ingredients in a small bowl
Transfer the cooked eggplant to a plate and drizzle over the sauce
For the tofu, add 2 Tbsp sauce on top. Garnish with chopped green onion, and/or chili oil