The Boho Baker's Chocolate Biscoff Flower Babka Recipe
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Chef's knife
- Wooden spoon
- Parchment paper
- Kitchen towel
- Plate
- Kitchen scale
- Measuring spoon
- Measuring cup
Ingredients
- 1tsp dried active yeast mixed with 1/2tsp sugar
- 55ml lukewarm water
- 35g granulated sugar
- 290g strong white bread flour
- 1tsp vanilla extract
- 55ml milk
- 85g unsalted butter
- 1 egg
- 4tbsp chocolate hazelnut spread
- 8tbsp Biscoff spread (smooth or chunky)
- 1 egg, beaten
- 2tsp sugar
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