Mincemeat-less Pie - Christina Cooks
Discover a delicious mincemeat-less pie that soaks fruit in apple juice for hours, then simmers to perfection. Perfect for holiday gatherings!
Ingredients
- 1 cup raisins
- 1 cup dried apricots
- 3 cups apple juice
- pinch sea salt
- 4 cups tart apples, cored and cut into small chunks
- 2 tablespoons red or barley miso
- 1/2 teaspoon ground cinnamon
- 2 tablespoons kuzu or arrowroot, dissolved in 1/4 cup cold water or juice
- 2 tablespoons fresh grated orange peel
- 1 tablespoon fresh grated lemon peel
- 2 tablespoons orange juice
- 1/2 cup walnuts, pan toasted and broken into small pieces
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