Modern Mincemeat Pie | Saveur
The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.
Ingredients
- ⅔ cups raisins
- ⅔ cups golden raisins
- ⅔ cups currants
- ⅔ cups packed dark brown sugar
- ½ cups finely chopped blanched almonds
- ½ cups finely chopped mixed candied citrus peel
- ¼ finely chopped beef suet
- 3 tbsp. cognac
- 1½ tbsp. dark rum
- 1 tsp. grated orange zest
- ¼ tsp. grated nutmeg
- ⅛ tsp. ground cloves
- ⅛ tsp. ground cinnamon
- pinches of ground mace
- pinches of ginger
- 1 granny smith apple, cored and finely chopped
- Grated zest and juice of 1 lemon
- <a href="article/Techniques/Perfect-Pie-Crust">Pie Dough</a>
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