Modern Mincemeat Pie | Saveur

Modern Mincemeat Pie | Saveur

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The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis.

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Ingredients

  • ⅔ cups raisins
  • ⅔ cups golden raisins
  • ⅔ cups currants
  • ⅔ cups packed dark brown sugar
  • ½ cups finely chopped blanched almonds
  • ½ cups finely chopped mixed candied citrus peel
  • ¼ finely chopped beef suet
  • 3 tbsp. cognac
  • 1½ tbsp. dark rum
  • 1 tsp. grated orange zest
  • ¼ tsp. grated nutmeg
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground cinnamon
  • pinches of ground mace
  • pinches of ginger
  • 1 granny smith apple, cored and finely chopped
  • Grated zest and juice of 1 lemon
  • <a href="article/Techniques/Perfect-Pie-Crust">Pie Dough</a>

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