Foxtail millets idli recipe: Give a delicious and healthy spin to this South Indian staple with Sanjeev Kapoor' recipe
Foxtail millet, a nutritious grain from India, is used in various dishes. Chef Sanjeev Kapoor shares a recipe for idlis using foxtail millet and urad dal.
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Cooking tools:
- Blender
- Idli steamer
- Idli mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Pot
- Plate
- Serving bowl
Ingredients
- 1 cup foxtail millet, washed, soaked for 3-4 hours, and drained
- ½ cup split skinless urad dal, washed, soaked for 3-4 hours, and drained
- 1 teaspoon fenugreek seeds, soaked for 3-4 hours, and drained
- Salt to taste
- Oil for greasing
- Coconut chutney, for serving
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