Idlis from How to Cook Indian by Sanjeev Kapoor
Soft and spongy idlis (rice dumplings) are always served with sambhar and coconut cilantro chutney. It is not difficult to make idlis at home. This hot, healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup (100 grams) dhuli urad dal (split skinless black gram)
- ¼ cup (50 grams) raw short-grain rice
- 1 cup (200 grams) parboiled rice
- 1 teaspoon table salt
- ½ teaspoon fenugreek seeds
- Vegetable oil for the idli trays
More Like This
South Indian Idli - Idli Recipe - Tasted Recipes
tastedrecipes.com
Idili 101: Master the Art of Making Soft and Fluffy Idlis » Curry TV
curry.tv
Idli | how to make soft idli | kerala idli recipe
spicykitchen.net
How to make a perfect batter for fluffy idli
discovermonisha.com
Podi Idli – India At Home
indiaathome.com.au
Masala Idli Recipe | How To Make Masala Idli At Home
southindianrecipes.in
Idli - Soft and Fluffy Steamed Rice Cakes | ReallyEats
reallyeats.com
Instant Pot Idli Recipe: Soft & Fluffy | Home Pressure Cooking
homepressurecooking.com