Millet Idli Recipe | Siridhanya recipes
Millet idli recipe using Foxtail millet /navane . Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Idli steamer
- Wet grinder
- Blender
- Mixing bowl
- Ladle
- Spoon
- Measuring cup
- Stove
- Pot
Ingredients
- ½ cup urad dal
- ¾ cup millet (here I am usign foxtail millet)
- ¾ tsp salt
- 2 1/2 to 3 cups water ¾ tsp salt
- ¼ tsp methi seeds/menthya
- 2 to 3 tbsp avalakki (optional (I am not using in this recipe))
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