Poached turkey with Asian salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Poached turkey with Asian salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1/2 cup(s) Soy sauce, (125ml)
- 1/2 cup(s) Sake or Japanese rice wine, (125ml vinegar)
- 1/4 cup(s) No added sugar orange juice, (60ml)
- 1 individual Star anise
- 550 g Skinless turkey breast, (buy 600g) fat trimmed
- 300 g Sugar snap peas
- 2 cup(s) Frozen green peas, (310g) thawed
- 2 cup(s) Bean sprouts, (180g)
- 4 cup(s) Mixed salad leaves, (120g Asian)
- 1/2 cup(s) Fresh mint
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