Palusami | I've Been Cooking
Palusami is a traditional Samoan dish made of taro leaves baked with a flavorful mixture of coconut milk, corned beef, and onions, wrapped in aluminum foil to s
Ingredients
- Taro leaves - 10 large leaves
- Coconut milk - 2 cups
- Corned beef - 1 can (optional for a non-vegetarian version)
- Onion - 1 small, finely chopped
- Salt - 1 teaspoon
- Pepper - 1/2 teaspoon
- Aluminum foil - for wrapping
More Like This
National Dish of Kiribati Palusami Recipe | Samsung Food App
app.samsungfood.com
National Dish of Kiribati Palusami - National Dishes of the World
nationalfoods.org
Pani Popo (Samoan Coconut Rolls)
onohawaiianrecipes.com
Taro Leaves in Coconut Milk (Salmon Laing) Recipe | Samsung Food App
app.samsungfood.com
Tapunu Vava'u | I've Been Cooking
ivebeen.cooking
Palauan Coconut Rice
gigactic.com
Palauan Bliss | I've Been Cooking
ivebeen.cooking
How to make Taro Cake Recipe
slurrp.com