Ultra Creamy Parmesan Orzo Peas Onions - Cook with Carla
This one-pan dish mixes orzo with parmesan, peas, and onion for big flavor with barely any fuss. Cooks up creamy and satisfying in twenty minutes flat.
Ingredients
- 75 grams grated Parmesan cheese
- 1.5 cups frozen peas, thawed
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 710 millilitres chicken broth
- 1.5 cups orzo, dry
- 2 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons unsalted butter
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