Tropical Fruit Shortcake Dessert | Loulou

Tropical Fruit Shortcake Dessert | Loulou

www.loulou.to

Tropical Fruit Shortcake Dessert | Enjoy mango and pineapple with orange-zest cake, sweetened fruit sauce, and vanilla ice cream. Perfect for summer gatherings!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.

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Ingredients

  • 1 mango, cut into small cubes
  • 1/3 to 1/2 of a fresh pineapple, cut into small cubes
  • 1/3 cup of hot water (heated in the microwave oven or kettle)
  • 2 teaspoons sugar
  • A good pinch of salt
  • 1 cup sugar
  • 1/2 cup butter, completely softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons finely grated orange or lemon zest
  • 1 3/4 teaspoons baking powder
  • pinch of salt
  • 3/4 cup milk

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