Crêpes Suzette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Crepe pan
- Microplane
- Skillet
- Mixing bowl
- Whisk
- Stove
- Refrigerator
- Plastic wrap
- Ladle
- Heat proof ladle
- Plate
- Serving platter
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Match
Ingredients
- 1½ cup all-purpose flour
- 1 pinch salt
- 3 large eggs
- 3 tablespoons sugar plus more if serving this flambe
- 3 tablespoons orange liqueur
- 1 teaspoon vanilla
- 1 tablespoon orange zest
- ½ cup clarified butter
- ½ cup granuated sugar
- 1½ cup freshly squeezed orange juice
- zest of 1 orange
- 2 oranges peeled and supremed into sections
- 8 tablespoons orange marmalade
- vanilla ice cream (optional)
- .75 cup cognac
- 2 cloves milk
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