Crêpes Suzette with flambéed orange liqueur
Indulge in classic Crêpes Suzette flambéed with orange liqueur—perfect for sophisticated adult dessert lovers!
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Cooking tools:
- Crepe pan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Ladle
- Plate
- Citrus press
- Grater
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
Ingredients
- 1 sachet of vanilla sugar
- 120 g wheat flour, sifted
- 2 eggs
- 1 egg yolk
- 200 ml milk
- 80 ml water, cold
- 300 ml orange juice, freshly squeezed
- 50 ml lemon juice
- 125 g brown sugar
- 60 g butter
- 4 tbsp orange liqueur
- 1 pinch of salt
- Oranges for garnish
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