Spicy pepper & tomato soup with cucumber yogurt recipe | Good Food

Ingredients

• 2 tbsp olive oil plus extra to serve
• 2 onions finely sliced
• 1 carrot finely chopped
• 3 red peppers roughly chopped
• 3 garlic cloves sliced
• 1 red chilli sliced
• 400g can chopped tomato
• 850ml-1 litre/1½-1&#190pts vegetable stock or bouillon
• 4 tbsp Greek-style yogurt
• ½ cucumber halved, deseeded, coarsely grated and squeezed of excess water
• a few mint leaves, chopped